... here they are: "ma po taufu", "tomato fried egg", "small white vege", "zhi ran pork", soup. And watermelon and "green bean tung sui" as dessert...Thanks, friends from China.
一定要尝尝他的手艺!
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Dresden. Well, it is very hard for me to explain all my emotions. All my words are beyond descriptions of the beauty of the city. I was struck of the city, its views, its spirit, its amazing suburbs with castles and its people, of course. 我对德语一窍不通,但不是很重要,总不能因为语言而放弃自己旅行的梦想.
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5 comments:
emm..look nice, but wonder how's the taste?
i tell u... it looks nice n it tastes nice... have u ever tried tomato fried egg? Tht's the first time i tried, ichiban!
tomato fried egg? is it nice? emm..better then telur bawang?
A dried cili on the small white vege! Mmmmh....funny dish, fusion of Germen n Chinese?!
Haha... I requested to have spice food ... n this dish it turns out to be!:P i feel touched anyway...
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