... here they are: "ma po taufu", "tomato fried egg", "small white vege", "zhi ran pork", soup. And watermelon and "green bean tung sui" as dessert...
Thanks, friends from China.
一定要尝尝他的手艺!
Dresden. Well, it is very hard for me to explain all my emotions. All my words are beyond descriptions of the beauty of the city. I was struck of the city, its views, its spirit, its amazing suburbs with castles and its people, of course. 我对德语一窍不通,但不是很重要,总不能因为语言而放弃自己旅行的梦想.
5 comments:
emm..look nice, but wonder how's the taste?
i tell u... it looks nice n it tastes nice... have u ever tried tomato fried egg? Tht's the first time i tried, ichiban!
tomato fried egg? is it nice? emm..better then telur bawang?
A dried cili on the small white vege! Mmmmh....funny dish, fusion of Germen n Chinese?!
Haha... I requested to have spice food ... n this dish it turns out to be!:P i feel touched anyway...
Post a Comment